Food quality : balancing health and disease
by
Holban, Alina Maria, editor.
Title
:
Food quality : balancing health and disease
Author
:
Holban, Alina Maria, editor.
ISBN
:
9780128114940
Physical Description
:
1 online resource.
Series
:
Handbook of food bioengineering ; Volume 13
Handbook of food bioengineering ; v. 13.
Subject Term
:
Food -- Quality.
Food industry and trade -- Quality control.
Nutrition.
Bioengineering.
Added Author
:
Holban, Alina Maria,
Grumezescu, Alexandru Mihai,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 459975-1001 | ONLINE | | Elektronik Kütüphane |