Food quality : balancing health and disease
by
 
Holban, Alina Maria, editor.

Title
: 
Food quality : balancing health and disease

Author
: 
Holban, Alina Maria, editor.

ISBN
: 
9780128114940

Physical Description
: 
1 online resource.

Series
: 
Handbook of food bioengineering ; Volume 13
 
Handbook of food bioengineering ; v. 13.

Subject Term
: 
Food -- Quality.
 
Food industry and trade -- Quality control.
 
Nutrition.
 
Bioengineering.

Added Author
: 
Holban, Alina Maria,
 
Grumezescu, Alexandru Mihai,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
 
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459975-1001ONLINEElektronik Kütüphane