Advances in biotechnology for food industry
by
 
Holban, Alina Maria, editor.

Title
: 
Advances in biotechnology for food industry

Author
: 
Holban, Alina Maria, editor.

ISBN
: 
9780128114957

Physical Description
: 
1 online resource (xxvi, 481 pages) : illustrations

Series
: 
Handbook of food bioengineering ; volume 14
 
Handbook of food bioengineering ; v. 14.

Subject Term
: 
Food -- Biotechnology.

Added Author
: 
Holban, Alina Maria,
 
Grumezescu, Alexandru Mihai,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114438


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459976-1001ONLINEElektronik Kütüphane