Food process engineering and technology
by
 
Berk, Zeki, author.

Title
: 
Food process engineering and technology

Author
: 
Berk, Zeki, author.

ISBN
: 
9780128120545

Edition
: 
Third edition.

Physical Description
: 
1 online resource (xxxi, 710 pages)

Series
: 
Food science and technoloy international series
 
Food science and technology international series.

Subject Term
: 
Food industry and trade -- Technological innovations.
 
Food processing plants.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459989-1001ONLINEElektronik Kütüphane