Nanoemulsions : formulation, applications, and characterization
by
 
Jafari, Seid Mahdi, editor.

Title
: 
Nanoemulsions : formulation, applications, and characterization

Author
: 
Jafari, Seid Mahdi, editor.

ISBN
: 
9780128118399

Physical Description
: 
1 online resource

Subject Term
: 
Emulsions.
 
Food -- Analysis.
 
Food -- Biotechnology.
 
Nanotechnology.
 
Food industry and trade -- Technological innovations.
 
Emulsions. (DNLM)D004655

Added Author
: 
Jafari, Seid Mahdi,
 
McClements, David Julian,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book460007-1001ONLINEElektronik Kütüphane