Food processing for increased quality and consumption
by
Grumezescu, Alexandru Mihai, editor.
Title
:
Food processing for increased quality and consumption
Author
:
Grumezescu, Alexandru Mihai, editor.
ISBN
:
9780128114995
Physical Description
:
1 online resource (xxvi, 498 pages) : illustrations.
Series
:
Handbook of food bioengineering ; volume 18
Handbook of food bioengineering ; v. 18.
Subject Term
:
Food industry and trade -- Technological innovations.
Diet Handling.
Food Handling. (DNLM)D005511
Added Author
:
Grumezescu, Alexandru Mihai,
Holban, Alina Maria,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 460058-1001 | ONLINE | | Elektronik Kütüphane |