Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
by
 
Pang, Guo-Fang, author.

Title
: 
Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Author
: 
Pang, Guo-Fang, author.

ISBN
: 
9780128141687

Physical Description
: 
1 online resource

Subject Term
: 
Pesticide residues in food -- Analysis.
 
Pesticides -- Analysis.
 
Mass spectrometry.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141670


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book460185-1001ONLINEElektronik Kütüphane