Modern techniques for food authentication
by
 
Sun, Da-Wen, editor.

Title
: 
Modern techniques for food authentication

Author
: 
Sun, Da-Wen, editor.

ISBN
: 
9780128142653

Edition
: 
Second edition.

Physical Description
: 
1 online resource

Subject Term
: 
Food -- Analysis.
 
Food adulteration and inspection.

Added Author
: 
Sun, Da-Wen,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142646


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book460228-1001ONLINEElektronik Kütüphane