Enzymes in food biotechnology : production, applications, and future prospects
by
 
Kuddus, Mohammed, author.

Title
: 
Enzymes in food biotechnology : production, applications, and future prospects

Author
: 
Kuddus, Mohammed, author.

ISBN
: 
9780128132814

Edition
: 
First edition.

Physical Description
: 
1 online resource

Subject Term
: 
Food -- Biotechnology.
 
Enzymes -- Biotechnology.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132807


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book460264-1001ONLINEElektronik Kütüphane