Carbohydrate chemistry for food scientists
by
 
BeMiller, James N.

Title
: 
Carbohydrate chemistry for food scientists

Author
: 
BeMiller, James N.

ISBN
: 
9780128134382

Edition
: 
Third edtion.

Physical Description
: 
1 online resource : illustrations

Subject Term
: 
Carbohydrates.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book460335-1001ONLINEElektronik Kütüphane