Sorghum and millets : chemistry, technology, and nutritional attributes
by
 
Taylor, John R. N., editor.

Title
: 
Sorghum and millets : chemistry, technology, and nutritional attributes

Author
: 
Taylor, John R. N., editor.

ISBN
: 
9780128115282

Edition
: 
Second edition.

Physical Description
: 
1 online resource : illustrations

Subject Term
: 
Sorghum.
 
Millets.

Added Author
: 
Taylor, John R. N.,
 
Duodu, Kwaku G.,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115275


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book460353-1001ONLINEElektronik Kütüphane