Swainson's handbook of technical and quality management for the food manufacturing sector
by
 
Swainson, M., author.

Title
: 
Swainson's handbook of technical and quality management for the food manufacturing sector

Author
: 
Swainson, M., author.

ISBN
: 
9781782422877

Physical Description
: 
1 online resource.

Series
: 
Woodhead publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Food industry and trade -- Quality control.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book460416-1001ONLINEElektronik Kütüphane