Soft Chemistry and Food Fermentation
by
Grumezescu, Alexandru Mihai.
Title
:
Soft Chemistry and Food Fermentation
Author
:
Grumezescu, Alexandru Mihai.
ISBN
:
9780128112045
9780128114124
9780128112038
Publication Information
:
London : Academic Press, 2017.
Physical Description
:
1 online resource : illustrations
Series
:
Handbook of food bioengineering volume ; 3.
Subject Term
:
Solid state chemistry.
Fermentation.
Fermented foods.
Added Author
:
Grumezescu, Alexandru Mihai.
Holban, Alina Maria.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 460539-2001 | ONL♯ʻNE | | Elektronik Kütüphane |