Ultra-high-temperature processing of milk and milk products
by
 
Burton, H.

Title
: 
Ultra-high-temperature processing of milk and milk products

Author
: 
Burton, H.

ISBN
: 
9781851661701

Publication Information
: 
London : Elsevier, 1988.

Physical Description
: 
x, 354 s.

Subject Term
: 
STERİLİZASYON.
 
SÜT BAKTERİYOLOJİSİ.
 
SÜT İŞLENMESİ.
 
SÜT İŞLENMESİ -- ARAÇ -- GEREÇ VE SAĞLANTILAR.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/590339SF 250.5 B87 1988Beytepe Genel Koleksiyon