Developments in dairy chemistry
by
Fox, P. F., ed. by
Title
:
Developments in dairy chemistry
Author
:
Fox, P. F., ed. by
Publication Information
:
London : Elsevier, 1982-
Physical Description
:
c.
General Note
:
Kütüphanede c.3 ve c.4 vardır.
Contents
:
c.1 Proteins.- c.2 Lipids.- c.3 Lactose and minor constituents.- c.4 Functional milk proteins.
Subject Term
:
SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.
Added Author
:
Fox, P. F., ed. by
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/590356 | SF 253 D44 V.3 | | Beytepe Genel Koleksiyon |
Beytepe Library | Book | 7.2/12/590357 | SF 253 D44 V.4 | | Beytepe Genel Koleksiyon |