Developments in dairy chemistry
by
 
Fox, P. F., ed. by

Title
: 
Developments in dairy chemistry

Author
: 
Fox, P. F., ed. by

Publication Information
: 
London : Elsevier, 1982-

Physical Description
: 
c.

General Note
: 
Kütüphanede c.3 ve c.4 vardır.

Contents
: 
c.1 Proteins.- c.2 Lipids.- c.3 Lactose and minor constituents.- c.4 Functional milk proteins.

Subject Term
: 
SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

Added Author
: 
Fox, P. F., ed. by


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/590356SF 253 D44 V.3Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/590357SF 253 D44 V.4Beytepe Genel Koleksiyon