Fundamentals of dairy chemistry
by
Webb, Byron Horton, 1903-
Title
:
Fundamentals of dairy chemistry
Author
:
Webb, Byron Horton, 1903-
Edition
:
2nd ed.
Publication Information
:
Westport ; Conn : AVI, 194
Physical Description
:
929 s.
Subject Term
:
SÜT ÜRÜNLERİ.
Added Author
:
Johnson, Arnold H., ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/590362 | SF 253 W34 1974 | | Beytepe Genel Koleksiyon |