Cheese and fermented milk foods
by
Kosikowski, Frank V.
Title
:
Cheese and fermented milk foods
Author
:
Kosikowski, Frank V.
Edition
:
2nd ed.
Publication Information
:
New York : F. V. Kosikowski, 1982.
Physical Description
:
711 s.
Subject Term
:
SÜT İŞLENMESİ.
SÜT ÜRÜNLERİ.
PEYNİR.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/590372 | SF 271 K62 1982 | | Beytepe Genel Koleksiyon |