Novel technologies and systems for food preservation
by
 
Dinis Gaspar, Pedro, 1974- editor.

Title
: 
Novel technologies and systems for food preservation

Author
: 
Dinis Gaspar, Pedro, 1974- editor.

ISBN
: 
9781522578956

Physical Description
: 
7 PDFs (455 pages)

Subject Term
: 
Food -- Preservation -- Handbooks, manuals, etc.
 
Food -- Effect of heat on.
 
Food -- Cooling.
 
Food industry and trade -- Technological innovations.

Added Author
: 
Dinis Gaspar, Pedro, 1974-
 
Silva, Pedro Dinho da,

Added Corporate Author
: 
IGI Global,

Electronic Access
: 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book482103-1001ONLINEElektronik Kütüphane