Meat handbook
by
Levie, Albert.
Title
:
Meat handbook
Author
:
Levie, Albert.
Edition
:
4th ed.
Publication Information
:
Westport : AVI, 1979.
Physical Description
:
338 s.
Subject Term
:
ET.
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Beytepe Library
Book
7.2/12/596582
TS 1955 L42 1979
Beytepe Genel Koleksiyon