Meat and meat products : technology, chemistry and microbiology
by
 
Varnam, A. H.

Title
: 
Meat and meat products : technology, chemistry and microbiology

Author
: 
Varnam, A. H.

ISBN
: 
9780412495601

Publication Information
: 
London : Chapman and Hall, 1995.

Physical Description
: 
430 s.

Series
: 
Food products series ; v.4

Series Title
: 
Food products series ; v.4

Subject Term
: 
ET.
 
0aET ENDÜSTRİ VE TİCARETİ

Added Author
: 
Sutherland, Jane P., ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596583TS 1955 V431 1995Beytepe Genel Koleksiyon