Developments in meats science.
Title
: 
Developments in meats science.

Publication Information
: 
London : Elsevier Applied Science.

Physical Description
: 
c.

General Note
: 
Editörler : R. Lawrie.
 
Mevcut ciltler : c.2, 1981 ; c.3, 1985 ; c.4, 1988.

Subject Term
: 
ET ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596584TS 1960 D493Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596585TS 1960 D493Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596586TS 1960 D493Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596587TS 1960 D493 V.51991Beytepe Genel Koleksiyon