Processed meats
by
Pearson, Albert Marchant.
Title
:
Processed meats
Author
:
Pearson, Albert Marchant.
ISBN
:
9780412064418
Edition
:
3rd ed.
Publication Information
:
New York : Chapman and Hall, 1996.
Physical Description
:
xi, 448 s.
Subject Term
:
PAKETLEME BİRİMLERİ.
PAKETLENMİŞ ÜRÜNLER.
Added Author
:
Gillett, T. A., ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596598 | TS 1970 P43 1996 | | Beytepe Genel Koleksiyon |