Handbuch der lebensmittelchemic
by
 
Acker, von L.

Title
: 
Handbuch der lebensmittelchemic

Author
: 
Acker, von L.

Publication Information
: 
Berlin : Springer Verlag, 1965.

Physical Description
: 
c.

General Note
: 
Kütüphanede c.3 ks. I ks. II c.4 vardır.

Contents
: 
c.3 ks. I Tierische Lebensmittel, Milch, butter, Kase.- c.3 ks.II Tierische Lebensmittel, Eier, Fleisch Fisch, Buttermilch.- c.4 Fette und Lipoide (Lipids)

Subject Term
: 
GIDA.
 
HAYVANİ BESİNLER.

Added Author
: 
Acker, von L.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596693TX 371 H19 1965 V.3Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596694TX 371 H19 1965 V.3Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596695TX 371 H19 1965 V.4Beytepe Genel Koleksiyon