Meat Science
by
Lawrie, Ralston Andrew.
Title
:
Meat Science
Author
:
Lawrie, Ralston Andrew.
Edition
:
3rd ed.
Publication Information
:
Oxford : Pergamon, 1979.
Physical Description
:
451 s.
Subject Term
:
ET.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596696 | TX 373 L439 1979 | | Beytepe Genel Koleksiyon |