Rheology and texture in food quality
by
DeMan, J. M., ed.
Title
:
Rheology and texture in food quality
Author
:
DeMan, J. M., ed.
Publication Information
:
Westport : AVI, 1979, c1976.
Physical Description
:
588 s.
Subject Term
:
REOLOJİ.
GIDA TEKSTÜRÜ.
Added Author
:
DeMan, J. M., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596709 | TX 531 R47 1976 | | Beytepe Genel Koleksiyon |