Essentials in Fermentation Technology
by
 
Berenjian, Aydin. editor.

Title
: 
Essentials in Fermentation Technology

Author
: 
Berenjian, Aydin. editor.

ISBN
: 
9783030162306

Edition
: 
1st ed. 2019.

Physical Description
: 
X, 313 p. 95 illus. in color. online resource.

Series
: 
Learning Materials in Biosciences,

Subject Term
: 
Microbiology.
 
Biochemical engineering.
 
Chemical engineering.

Added Author
: 
Berenjian, Aydin.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-3-030-16230-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book483715-1001ONLINEElektronik Kütüphane