Principles of food chemistry
by
De Man, John M., 1925-
Title
:
Principles of food chemistry
Author
:
De Man, John M., 1925-
Publication Information
:
Westport : AVI, 1980.
Physical Description
:
426 s.
Subject Term
:
BESİN -- ANALİZ.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596740 | TX 545 D39 1980 | | Beytepe Genel Koleksiyon |