Developments in food analysis techniques-3
by
King, R. D., ed.
Title
:
Developments in food analysis techniques-3
Author
:
King, R. D., ed.
ISBN
:
9780853342625
Publication Information
:
London : Elsevier Applied Science, 1984.
Physical Description
:
x, 217 s.
Subject Term
:
BESİN -- ANALİZ
Added Author
:
King, R. D., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596741 | TX 545 D492 1984 | | Beytepe Genel Koleksiyon |