HPLC in food analysis
by
Macrae, R., ed.
Title
:
HPLC in food analysis
Author
:
Macrae, R., ed.
ISBN
:
9780124647817
Edition
:
2nd ed.
Publication Information
:
London : Academic, 1988.
Physical Description
:
xiv, 502 s.
Subject Term
:
BESİN -- ANALİZ.
SIVI KROMATOGRAFİ.
Added Author
:
Macrae, R., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596743 | TX 545 H68 1988 | | Beytepe Genel Koleksiyon |