Food enzymology
by
 
Fox, P.F., ed.

Title
Food enzymology

Author
Fox, P.F., ed.

ISBN
9781851666157
 
9781851666164

Publication Information
London : Elsevier Applied Science, 1991.

Physical Description
2 c.

Subject Term
ENZİMLER.
 
GIDA -- BİLEŞİMİ.

Added Author
Fox, P.F., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596762TX 553.E6 F66 1991 V.1Beytepe Genel Koleksiyon
Beytepe LibraryBook7.2/12/596763TX 553.E6 F66 1991 V.2Beytepe Genel Koleksiyon