Handbook of food isotherms : water sorption parameters for food and food components
by
 
Iglesias, hector A.

Title
: 
Handbook of food isotherms : water sorption parameters for food and food components

Author
: 
Iglesias, hector A.

ISBN
: 
9780123703804

Publication Information
: 
New York : Academic, 1982.

Physical Description
: 
x, 350 s.

Subject Term
: 
GIDA -- SU AKTİVİTESİ.

Added Author
: 
Chirife, Jorge, ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596770TX 553.W3 I34 1982Beytepe Genel Koleksiyon