Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
by
 
Rockland, L. B., ed.

Title
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author
Rockland, L. B., ed.

ISBN
9780125913508

Publication Information
New York : Academic, 1981.

Physical Description
xviii, 921 s.

Geographic Term
GIDA -- MİKROBİYOLOJİ -- KONGRELER.
 
GIDA -- SU AKTİVİTESİ -- KONGRELER.

Added Author
Rockland, L. B., ed.
 
Stewart, G. F., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596775TX 553.W3 W291 1981 ABeytepe Genel Koleksiyon