Connective tissue in meat and meat products
by
Bailey, Allen J.
Title
:
Connective tissue in meat and meat products
Author
:
Bailey, Allen J.
ISBN
:
01851662847
Publication Information
:
London : Elsevier Applied Science, 1989.
Physical Description
:
xiii, 355 s.
Subject Term
:
ET -- BİLEŞİMİ.
ET -- KALİTE.
Added Author
:
Light, N. D., ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596777 | TX 556.M4 B35 1989 | | Beytepe Genel Koleksiyon |