New frontiers in food microstructure
by
Bechtel, D. B., ed.
Title
:
New frontiers in food microstructure
Author
:
Bechtel, D. B., ed.
ISBN
:
9780913250327
Publication Information
:
St. Paul, Minnesota : The American Association of Cereal Chemists, 1983.
Physical Description
:
392 s.
Subject Term
:
HUBUBAT, BESİN OLARAK -- ANALİZ.
MİKROSKOPİ.
Added Author
:
Bechtel, D. B., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596786 | TX 557 N48 1983 | | Beytepe Genel Koleksiyon |