Basic cookery : fundamentals recipes and variations
by
 
Martland, Richard E.

Title
: 
Basic cookery : fundamentals recipes and variations

Author
: 
Martland, Richard E.

Publication Information
: 
London : Heinemann, 182, c1980.

Physical Description
: 
411 s.

Subject Term
: 
AŞÇILIK.

Added Author
: 
Welsby, D. A., ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596811TX 652 M36 1980Beytepe Genel Koleksiyon