Frying of food : principles, changes, new approaches
by
 
Morton, I. D., ed.

Title
: 
Frying of food : principles, changes, new approaches

Author
: 
Morton, I. D., ed.

ISBN
: 
9780895736482

Publication Information
: 
Chichester : E. Horwood, 1988.

Physical Description
: 
202 s.

Subject Term
: 
KIZARTMA.
 
YAĞLAR, YENİLEBİLEN.

Added Author
: 
Morton, I. D., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596812TX 689 F78 1988Beytepe Genel Koleksiyon