Achieving the Sustainable Development Goals Through Sustainable Food Systems
by
 
Valentini, Riccardo. editor.

Title
: 
Achieving the Sustainable Development Goals Through Sustainable Food Systems

Author
: 
Valentini, Riccardo. editor.

ISBN
: 
9783030239695

Edition
: 
1st ed. 2019.

Physical Description
: 
XIV, 262 p. 23 illus. in color. online resource.

Subject Term
: 
Agriculture.
 
Sustainable development.
 
Food—Biotechnology.
 
Economic development—Environmental aspects.

Added Author
: 
Valentini, Riccardo.
 
Sievenpiper, John L.
 
Antonelli, Marta.
 
Dembska, Katarzyna.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-3-030-23969-5


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book484077-1001ONLINEElektronik Kütüphane