Achieving the Sustainable Development Goals Through Sustainable Food Systems
by
Valentini, Riccardo. editor.
Title
:
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Author
:
Valentini, Riccardo. editor.
ISBN
:
9783030239695
Edition
:
1st ed. 2019.
Physical Description
:
XIV, 262 p. 23 illus. in color. online resource.
Subject Term
:
Agriculture.
Sustainable development.
Food—Biotechnology.
Economic development—Environmental aspects.
Added Author
:
Valentini, Riccardo.
Sievenpiper, John L.
Antonelli, Marta.
Dembska, Katarzyna.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 484077-1001 | ONLINE | | Elektronik Kütüphane |