Hotel and catering costing and budgets
by
Boardman, Richard Douglas.
Title
:
Hotel and catering costing and budgets
Author
:
Boardman, Richard Douglas.
Edition
:
3rd ed.
Publication Information
:
London : Heinemann, 1980, c1978.
Physical Description
:
201 s.
Subject Term
:
GIDA HİZMETİ -- MALİYET DENETİMİ.
OTELLER, TAVERNALAR, V.B. -- MALİYE DENETİMİ.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596859 | TX 911.3.C65 B62 1978 | | Beytepe Genel Koleksiyon |