Modern food service planning
by
 
Kahrl, William L.

Title
: 
Modern food service planning

Author
: 
Kahrl, William L.

Publication Information
: 
New York : Chain Store, 1975.

Physical Description
: 
91 s.

Subject Term
: 
GIDA HİZMETİ YÖNETİMİ.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596911TX 943 K35 1975Beytepe Genel Koleksiyon