Foodservice planning : layout and equipment
by
Kotschevar, Lendal Henry, 1908-
Title
:
Foodservice planning : layout and equipment
Author
:
Kotschevar, Lendal Henry, 1908-
Edition
:
2nd ed.
Publication Information
:
New York : Wiley, 1977.
Physical Description
:
601 s.
Subject Term
:
GIDA HİZMETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.
GIDA HİZMETİ YÖNETİMİ.
Added Author
:
Terrell, Margaret E., ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596912 | TX 943 K65 1977 | | Beytepe Genel Koleksiyon |