Health and Safety Aspects of Food Processing Technologies
by
 
Malik, Abdul. editor.

Title
: 
Health and Safety Aspects of Food Processing Technologies

Author
: 
Malik, Abdul. editor.

ISBN
: 
9783030249038

Edition
: 
1st ed. 2019.

Physical Description
: 
XVI, 672 p. 97 illus., 83 illus. in color. online resource.

Subject Term
: 
Microbiology.
 
Food—Biotechnology.

Added Author
: 
Malik, Abdul.
 
Erginkaya, Zerrin.
 
Erten, Hüseyin.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-3-030-24903-8


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book484649-1001ONLINEElektronik Kütüphane