Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
by
 
Raikos, Vassilios. editor.

Title
: 
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects

Author
: 
Raikos, Vassilios. editor.

ISBN
: 
9783030236212

Edition
: 
1st ed. 2019.

Physical Description
: 
XII, 318 p. 25 illus., 13 illus. in color. online resource.

Subject Term
: 
Microbiology.
 
Food—Biotechnology.
 
Public health.

Added Author
: 
Raikos, Vassilios.
 
Ranawana, Viren.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-3-030-23621-2


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book485316-1001ONLINEElektronik Kütüphane