Yeasts in the Production of Wine
by
 
Romano, Patrizia. editor.

Title
: 
Yeasts in the Production of Wine

Author
: 
Romano, Patrizia. editor.

ISBN
: 
9781493997824

Edition
: 
1st ed. 2019.

Physical Description
: 
XVII, 515 p. 83 illus., 68 illus. in color. online resource.

Subject Term
: 
Microbiology.
 
Food—Biotechnology.

Added Author
: 
Romano, Patrizia.
 
Ciani, Maurizio.
 
Fleet, Graham H.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-1-4939-9782-4


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book485352-1001ONLINEElektronik Kütüphane