Yeasts in the Production of Wine
by
Romano, Patrizia. editor.
Title
:
Yeasts in the Production of Wine
Author
:
Romano, Patrizia. editor.
ISBN
:
9781493997824
Edition
:
1st ed. 2019.
Physical Description
:
XVII, 515 p. 83 illus., 68 illus. in color. online resource.
Subject Term
:
Microbiology.
Food—Biotechnology.
Added Author
:
Romano, Patrizia.
Ciani, Maurizio.
Fleet, Graham H.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 485352-1001 | ONLINE | | Elektronik Kütüphane |