Food Safety in Poultry Meat Production
by
 
Venkitanarayanan, Kumar. editor.

Title
: 
Food Safety in Poultry Meat Production

Author
: 
Venkitanarayanan, Kumar. editor.

ISBN
: 
9783030050115

Edition
: 
1st ed. 2019.

Physical Description
: 
VIII, 301 p. 7 illus., 2 illus. in color. online resource.

Series
: 
Practical Approaches,

Subject Term
: 
Microbiology.
 
Food—Biotechnology.
 
Agriculture.

Added Author
: 
Venkitanarayanan, Kumar.
 
Thakur, Siddhartha.
 
Ricke, Steven C.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-3-030-05011-5


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book485901-1001ONLINEElektronik Kütüphane