Food Emulsifiers and Their Applications
by
 
Hasenhuettl, Gerard L. editor.

Title
: 
Food Emulsifiers and Their Applications

Author
: 
Hasenhuettl, Gerard L. editor.

ISBN
: 
9783030291877

Edition
: 
3rd ed. 2019.

Physical Description
: 
X, 522 p. 148 illus., 26 illus. in color. online resource.

Subject Term
: 
Microbiology.
 
Food—Biotechnology.
 
Physical chemistry.

Added Author
: 
Hasenhuettl, Gerard L.
 
Hartel, Richard W.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-3-030-29187-7


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book486189-1001ONLINEElektronik Kütüphane