Food Emulsifiers and Their Applications
by
Hasenhuettl, Gerard L. editor.
Title
:
Food Emulsifiers and Their Applications
Author
:
Hasenhuettl, Gerard L. editor.
ISBN
:
9783030291877
Edition
:
3rd ed. 2019.
Physical Description
:
X, 522 p. 148 illus., 26 illus. in color. online resource.
Subject Term
:
Microbiology.
Food—Biotechnology.
Physical chemistry.
Added Author
:
Hasenhuettl, Gerard L.
Hartel, Richard W.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 486189-1001 | ONLINE | | Elektronik Kütüphane |