Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
by
Roohinejad, Shahin. editor.
Title
:
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Author
:
Roohinejad, Shahin. editor.
ISBN
:
9783030181918
Edition
:
1st ed. 2019.
Physical Description
:
XIII, 200 p. 9 illus., 7 illus. in color. online resource.
Subject Term
:
Microbiology.
Organic chemistry.
Added Author
:
Roohinejad, Shahin.
Koubaa, Mohamed.
Greiner, Ralf.
Mallikarjunan, Kumar.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 486199-1001 | ONLINE | | Elektronik Kütüphane |